I've put two avocados on the sill out in the sun
Hopefully they'll ripen - or at least just one.
The other can catch up later, as I would wait for days
to taste that smooth, green goo in a dish made three ways.
I'll chop it and mix it with some ripe tomato,
A little garlic, onion, and of course cilantro.
Then I'll throw it at the wall real mad and cry,
"How's that for living now, little green guy?!"
Just kidding, I would never be that insane
(to waste nature's treats is really just lame.)
I'd love it and lick it and probably get sick
from eating them throughout my day!
